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Anchoïade
This is a very simple French recipe that takes two minutes to prepare. Anchoiade is a spread / dip that is excellent when served with fresh raw vegetables and a rustic bread and a well-chilled rosé wine. You'll find this served up during one of our Mediterranean or Provençal meals when we're feeling kinda French.Here's what you need for the dip:
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2 cloves of garlic |
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12 anchovy fillets |
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Balsamic vinegar (a tad) |
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Extra virgin olive oil (a bit more) | ||
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A mortar and pestle |
Here's what you do:
In a mortar, crush two cloves of garlic, followed by a dozen anchovy fillets. Add balsamic vinegar followed by sufficient olive oil to the required consistency. Your sauce is ready.
Source: La Campagne Jeanne Bed and Breakfast - Aix-en-Provence, France
Sub Rosa Recipes
Classic French Sauces