home    menus    beverage list    about us    music    stuff    seasonal    
Sub Rosa - a stealth restaurant and wine bar

Lunch Recipes

Below you will find a few of the recipes we serve at lunch time. Actually, all you can really do is download a recipe or two and listen to some lunch time music, but it kinda works for us.

Appetizers / Small Plates
Ceviche Cocktail - rotating ceviches from Latin America
Parisian Steak Tartare - this is the real thing
Sweet Onion Tart
Smoked Salmon Hash - fried potatoes, smoked salmon and crème fraîche
Dungeness Crab Cake - pacific northwest style - jake's
Saté Chicken Skewers with curry coconut peanut sauce
Louisiana Crab Cakes with creole sauce - mr. b's
Twice Fried French Fries - served with a subtle creamy garlic aioli

Smoked Rib-Eye Goat Cheese Empanada - rich intense flavor bomb

Soups and Salads
African Peanut Soup
Spicy Corn and Poblano Soup - toasted cumin, corn, chilies and cream

Sandwiches
Smoked Pulled Pork Sandwich - 3 hours of smoke. 2 hours in oven.
slow food at it's best.

Entrees
Saupiquent de Jamon

 
Fresh ingredients make the meal
We get excited over fresh salmon


Our Food Philosophy

Flavor and freshness are paramount. Ingredients count.

The People
Find out about the people who put this whole thing together.

Outdoor Dining
Read about our outdoor dining and late night dance scene.